New Delhi, India
10-12 February 2011
Agriculture impacts poor people’s nutrition and health, and people’s nutrition and health in turn affects their productivity. As a supplier of food, a source of income, and an engine of growth, agriculture has the potential to significantly and sustainably improve poor people’s nutrition and health.
This conference will inform, influence, and catalyze action to better use investments in agriculture to achieve nutrition security and good health for the world’s poor people.
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