Leveraging Agriculture for Improving Nutrition and Health
New Delhi, India 10-12 febrero 2011
How can the potential of agriculture be unleashed to reduce malnutrition and ill health?
Agriculture impacts poor people’s nutrition and health, and people’s nutrition and health in turn affects their productivity. As a supplier of food, a source of income, and an engine of growth, agriculture has the potential to significantly and sustainably improve poor people’s nutrition and health.
This conference will inform, influence, and catalyze action to better use investments in agriculture to achieve nutrition security and good health for the world’s poor people.
